Thursday, October 20, 2011

Creamy Kielbasa and Veggie Soup

I am a summer girl through-and-through, but Fall is such a fun time, if only it didn't lead into that one dreadful season. One of the things I love most about the cooler weather is soup. I think I could eat a different kind of soup every day of the week and never get tired of it. French onion, Italian wedding, vegetable stew, baked potato, chicken enchilada, chili....you name it, I love it. A steaming bowl of homemade anything from the crock pot....

My mom sometimes made a soup that I really liked, and I think I've perfected it now and am ready to share the recipe for a delicious, easy, healthy Creamy Kielbasa and Veggie Soup. The nice thing about this soup: you can throw just about any veggie you like into the mix!

Creamy Kielbasa and Veggie Soup (photo from recipebridge.com)

The Stuff:
1 Kielbasa sausage, any variety: beef, pork, turkey, etc.
5 large potatoes, washed, cubed
1 can corn, UNDRAINED
1 can green beans, drained
Handful baby carrots
1/2 onion, sliced
1 stalk celery, cut in bite-sized pieces
Add or omit any veggies you like!


The Sauce:
12 oz. can evaporated milk
32 oz. chicken broth
milk, if needed
hot sauce
salt and pepper
parsley flakes

Prepare all of your veggies and dump 'em (and the sausage) in the crock, including the corn "juice". Warning: you may not want to use the entire sausage because it's pretty big (insert "that's what she said" jokes here....) Once your veggies are all done, add the evaporated milk and chicken broth. To ensure all the veggies are covered, you may want to add a little bit of regular milk, too. Add a dash of hot sauce, salt, and pepper to taste, then finish with some parsley flakes. It's so simple and versatile. If you like it more milky/creamy, add another can of evaporated milk and less broth.

Set your crock to whatever setting you need depending on when you want your soup to be done. I like to make it all the night before, put the crock in the fridge, then in the morning before work, plug 'er in and a nice aroma will be waiting when you come home. Couldn't be easier!

Anything else you would add? Experiment and let me know!

1 comments:

Anonymous said...

This recipe sounds yummy! Thanks for sharing!

-Macy

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