Thursday, November 17, 2011

Cajun Chili

To continue with my obsession with cold-weather soups, I have been trying to perfect chili for quite some time. I didn't really look up recipes or anything, but just kept throwing stuff into the pot that I liked until I came up with what I think is the perfect combination for the best chili! It was a total whim to take a Cajun twist, but I'm so glad I did - check it out!

Cajun Chili

The Stuff:
1 lb. ground beef
1/4 to 1/2 cup chopped onion (I like red onion but any will do)
1 can chili-ready tomatoes
1 can chili-ready beans
1 can black beans, rinsed until water runs clear
1 can corn, drained
2 cans tomato sauce (cans are the same size as the corn/beans/tomatoes)

The Spice:
3 Tb. chili powder
1 Tb. onion powder
Cayenne pepper, to taste
Cajun seasoning, to taste (I think ours is from Penzey's Spices, but hopefully you can find this at any grocery store)

The Stir:
Brown burger and onions together, crumble, and drain of grease. Put the burger/onion mix in the crock pot. Add everybody else into the pot (I'm channeling my inner Rachel Ray and personifying my ingredients). Set crock for the amount of time you want the soup to simmer (I recommend at least 4 hours to let the flavors mix). Once it's hot, do a "taste test" to see if you need more spice. I usually add quite a bit more chili powder and several tablespoons of Cajun seasoning to mine. If you like spicy, go heavy on the Cayenne pepper. Being pregnant, and married to a guy who likes middle-of-the-road spice, I don't do this, but you could add jalapenos. Oh, and speaking of the hubs, he doesn't like beans, anything too spicy, or tomatoes, and he LOVED this recipe!

Serve with the usual: shredded cheddar cheese, sour cream, and crackers or chips. I prefer Fritos Scoops with mine! Jiffy corn bread is the perfect, simple accompanying side, in my opinion :) 

I sure love a hearty, healthy, EASY dinner! If you come up with a chili variation I need to try, let me know!


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